Christmas Traditions Around the World That May Surprise You
There are so many Christmas traditions in the United States: trimming your Christmas tree, baking holiday cookies, and opening Christmas presents, to name a few. But what are Christmas traditions around the world like? You’ll soon find that many countries celebrate the holiday differently than the United States does. Not only do some populations eat different Christmas food, but you’ll also see that Christmas isn’t even observed on December 25 in some places.
Although you may find that some yuletide rituals remain the same, like singing carols, decorating a Christmas tree, making advent calendars, and feasting on a lot of Christmas ham, we think the following Christmas traditions around the world may surprise you. You may even wish we celebrated in similar ways here (who wouldn’t want to visit the stunning traditional Christmas market at the historic market square of Goslar, Germany, pictured here?). How about waking to find rotten potatoes left in your shoes by a mischievous Father Christmas? Or Kentucky Fried Chicken for your Christmas dinner? Believe it or not, those are actual Christmas traditions around the world.
From Christmas by the beach with fresh seafood in New Zealand, to hot porridge that keeps families warm during the cold Finland winter, you’ll discover just how different these global holiday traditions are. What’s more, we think you’ll wow your family during your Christmas party with all of the following interesting Christmas trivia.
The Yule Goat has been a Swedish Christmas symbol dating back to ancient pagan festivals. However, in 1966, the tradition got a whole new life after someone came up with the idea to make a giant straw goat, now referred to as the Gävle Goat. According to the official website, the goat is more than 42 feet high, 23 feet wide, and weighs 3.6 tons. Each year, the massive goat is constructed in the same spot. Fans can even watch a livestream from the first Sunday of Advent until after the New Year when it’s taken down.
If you thought the United States went all out with Christmas decorations, you should see what the Philippines does. Every year, the city of San Fernando holds Ligligan Parul (or Giant Lantern Festival) featuring dazzling parols (lanterns) that symbolize the Star of Bethlehem. Each parol consists of thousands of spinning lights that illuminate the night sky. The festival has made San Fernando the “Christmas Capital of the Philippines.”
Although Christmas isn’t a national holiday in Japan (an estimated one percent of the population is Christian, according to Smithsonian Magazine), its citizens still find an interesting and delicious way to celebrate. Rather than gathering around the table for a turkey dinner, families head out to their local Kentucky Fried Chicken. The tradition began in 1974 after a wildly successful marketing campaign called “Kurisumasu ni wa kentakkii!” or “Kentucky for Christmas!” The fast food chain has maintained its yuletide popularity, causing some people to order their boxes months in advance or stand in two-hour-long lines to get their “finger lickin’ good” food.
Similar to the 12 days of Christmas in the U.S., Iceland celebrates 13. Each night before Christmas, Icelandic children are visited by the 13 Yule Lads. After placing their shoes by the window, the little ones will head upstairs to bed. In the morning, they’ll either have received candy (if they’re good) or be greeted with shoes full of rotten potatoes if they’re bad. And you thought coal was a terrible gift!
On Christmas morning, Finish families traditionally eat a porridge made of rice and milk topped with cinnamon, milk, or butter. Whoever finds the almond placed inside one of the puddings “wins” — but some families cheat and hide a few almonds so the kids don’t get upset. At the end of the day, it is customary to warm up in a sauna together.
Because summer falls during Christmastime for Kiwis, a number of their traditions center around a barbie, or grill, where families and friends gather for a casual cookout of fresh seafood, meat, and seasonal vegetables. The New Zealand Christmas tree is the Pohutukawa, a coastal species that blooms a bright-red color in December, providing shade during the sunny days as they sing carols in both English and Maori.
Before Christianity came to the Danes, Christmas Day was a celebration of brighter days, jól, as it occurred just before winter solstice. Today, homes are decorated with superstitious characters called nisser who are believed to provide protection. On the evening of December 24, Danish families place their Christmas tree in the middle of the room and dance around it while singing carols.
In the French Caribbean island of Martinique, la ribote is a longstanding tradition where families visit their neighbors during Advent and on New Year’s Day bearing holiday food like yams, boudin créole, pâtés salés, and pork stew. They sing Christmas carols together into the early hours of the morning, adding their own creole verses to traditional lyrics.
In Norway, the Christmas season, called julebord, begins Dec. 3, filling up local bars and restaurants throughout the month. Families celebrate Little Christmas on Dec. 23; each have their own ritual for the day that may include decorating the tree, making a gingerbread house, and eating risengrynsgrøt (hot rice pudding).